Description
Cattleman’s Grill Split Smoking Wood allows you to mix and match four of your favorite flavors of split wood, providing a personalized touch to your smoking experience. Recognized as the best on the market, these 12″ length pieces are perfect for any offset smoking pit, whether you’re grilling in your backyard or competing professionally.
Crafted from kiln-dried wood, this split wood guarantees a consistent burn and delivers exceptional smoke flavor to your meats and dishes. Ideal for cooking brisket, ribs, pork shoulder, and other barbecue favorites, Cattleman’s Grill split wood enhances your cooking with its premium quality and dependable performance. Plus, with the added benefit of free shipping on your order, convenience is just a click away.
All Cattleman’s Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.Storage: keep in cool dry place. Do not store on concrete floor.
| Wood | Flavor | Meat of Choice | |
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game |
| Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds |
| Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game |
| Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game |
| Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game |
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